Directions. Using a fork, swirl the extra ingredients into the bread dough. What a great recipe!! Cheers, I will! #sharewithme, Wow. Let sit until yeast is foamy, … Place the dough in a greased bowl, turn over once and cover. Cover your dough with a soaked cloth piece and allow it to rest for at least 3 to 4 hours in warm … Thanks, Nikki! To us in the UK this sounds as American as American can be! Oh my Goodness! All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. Starting at the end closest to you, roll up the dough. This looks absolutely delicious! Put the raisins in a small bowl and cover them with 1 cup hot water. Use hot water to plump the raisins, allow it to cool to about 110 to 115 degrees and use it to proof the yeast in the recipe. Thanks for joining in with #BAKEoftheWEEK ! Mix until a ball begins to form. and I had no idea you could freeze it either so this is perfect for us! I made it into a smaller loaf and did a cinnamon swirl that just gave the bread an incredible flavor. Sprinkle generously with cinnamon and sugar. Working with one piece at a time, roll the dough out on the counter. Please grab a featured button off my button page or via the post guidelines graphic. The dough is ready when it forms a ball without sagging and quickly springs back when poked. If you can! Thanks for linking up with us at Welcome Home Wednesdays! Thank you, Helen! Yep, it doesn’t last long in my house either! If it's gummy inside, bake for another 5 minutes and check again, doing this until it's done. If you have doubts about whether or not the bread is done, cut a loaf in half. Remove the loaves from the pans and allow them to cool completely before slicing. The thinner the dough, the more layers cinnamon swirl you’ll end up with. I love the store-bought bread that is this flavor, so I’m excited to try to make my own! This Sprouted Cinnamon Raisin Bread makes the perfect toast or French toast and best of all it is healthy and on plan for Trim Healthy Mama. I’m pinning! . Drain, reserving the water and set aside. It’s perfect toasted and slathered with butter. Thanks so much for linking up at You Link It, We Make It. This site contains affiliate links to various websites, including Amazon.com. With the mixer on gradually add them to the bowl and continue kneading until they are evenly distributed. April 3, 2018 Filed Under: Breads It’s absolutely dreamy! Smear 6 Mini Croissants with 1 tbsp butter each and sprinkle with 1 tsp cinnamon sugar mixture on each side, reserving remaining sugar mixture for later. Knead dough on a lightly floured surface for a few minutes. I’d love to give this a try and often attempt a new recipe at the weekend so I’ve found you at just the right time! DELISH! Your suggestion of using the water from soaking the raisins is great…..really great swirl from the cinnamon #YumTum Angela x. Stir the milk, melted butter, and salt into the water. I had tried a recipe before that didn’t work out, this recipe for cinnamon raisin bread looks so good, I will have to try it! We […], Your email address will not be published. If the dough starts to shrink back on you, let it rest for a few minutes and then try again. Repeat with the second piece of dough and allow them to rise again. With the mixer on gradually add them to the bowl and continue kneading until they are evenly distributed. Add 5 1/2 cups of the flour and stir to form a shaggy dough. You can pin this recipe from my Breads and Muffins board here. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. ~Haley. Servings 1 Time 12mins Ingredients 5 Elote "Mexican Street Corn" Dip with Bagel Chips. It’s an easy-to-make quick bread … Cinnamon raisin bread is often considered a treat by those who love to bake as well as those who love to eat baked goods. Place in a loaf pan. Transfer to a wire rack. Put your bread dough into three greased bread pans (I just spray the pans with nonstick cooking spray). Next, … Try our Morning Buns! Aren’t you craving a slice of this toasted and slathered in butter right now? Thomas' Cinnamon Raisin Swirl Bread Start your day off right with Thomas' Cinnamon Raisin Swirl Bread. Knead in your mixer on low speed with a dough hook or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough. 1½ cups unsweetened dried cranberries or fresh cranberries (thawed if frozen; cut in half or coarsely chopped). Perfect for a Saturday morning breakfast!:). Sprinkle in yeast. Let the mixture stand for 10 minutes. When I was young I loved raisins but would not eat grapes. This looks lovely! It should be slightly less wide than your baking pan and as long as you can make it. I can’t wait to see what you link up with us… the party is open so don’t forget to link-up! =), This looks so delicious! Place the dough in a greased bowl, turn over once and cover. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. Arrange the bread cubes on a rimmed baking pan in a single layer. Yum, yum! Bake for 40-45 minutes until golden brown. You really do make things (liking baking bread) that seem impossible seem doable! Meanwhile, combine the sugar and ground cinnamon in a small bowl and beat together the egg and water in a second bowl. Oh my goodness, how delicious! Toss the raisins with 2 tablespoons of flour to absorb any residual moisture from when they were plumped. Place in a large, greased, mixing bowl, … View Recipe for Pizza For Breakfast English Muffins. I really like to use it for a grilled cheese sandwich with swiss. 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