Drain pineapple, reserving 1/4 cup ... shallow dish. Baste occasionally while cooking. This easy pork tenderloin recipe is so versatile! Seal bag, and chill 8 to 18 hours, … If your evening will be busy, get some of the prep work done the day before or in the morning by preparing your marinade. We know, casserole and healthy typically aren’t used in the same sentence. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, … Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. How to Make Pork Chop Marinade. Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. I took the suggestion of another reviewer and used raspberry vinegar in place of the sherry and let this marinate for 2 days. So whether you had great results or not, you should always be honest about the recipe AS WRITTEN! Heat oil in a large skillet over medium-high heat. Meat. Toasted Southern Pe-Can Brown Sugar Butter, East, West & South Applewood Smoked Pork Chops, *Pork Tenderloin in a Soy Brown Sugar Marinade*, photo of *pork Tenderloin In A Soy Brown Sugar Marinade*, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 10 Comments & Reviews, Traditional Recipes To Eat on New Year’s Day, 11 Healthy Casserole Recipes For Picky Eaters. Nutrient information is not available for all ingredients. I tried this recipe and loved it, we baked it and Followed other comments & used 1/2 onion + 4 garlic cloves as substitute for powders. This is now officially the only pork tenderloin recipe I'll ever need. Slice in 1/2-inch thick slices to serve. Pour the marinade into a resealable plastic bag and place an uncooked pork tenderloin … 278 calories; protein 27g; carbohydrates 16.9g; fat 10.7g; cholesterol 72.6mg; sodium 1007.7mg. Put that in … Season pork with salt and pepper on all sides, and … Information is not currently available for this nutrient. Before cooking the pork, you’ll marinate it for at least 30 minutes and up to overnight. Your daily values may be higher or lower depending on your calorie needs. Just A Pinch will NOT work unless you turn javascript ON in your browser. Boiled remaining marinade for 5 minutes or so to reduce, then added 1 TBL of cornstarch and moved off heat while stirring. Didn't change a thing and it was awesome! Roughly tear the top of the cilantro bunch, discarding the large stems, and scatter over a serving … fresh onion in place of dried. Thank you for the great recipe! And the biggest tip: take the leftover marinade, boil, and add cornstarch or a flour roux to thicken and make a delicious sauce/gravy. My husband thought it was amazing, as did my very picky ten year old. Pierce the pork chops with a fork all over, and then place in a large resealable plastic bag. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I boiled the marinade to reduce it to a nice gravy. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Add the pork; seal bag and turn to coat. Enjoy. The best part was the chargrilled outer part -- mmmmmmmm! I'd give more stars if I could! Percent Daily Values are based on a 2,000 calorie diet. Cooked at 350 for 1 hour, wrapped in foil. Mar 17, 2019 - Explore Paige Holcomb's board "Pork Tenderloin Marinade", followed by 278 people on Pinterest. It is excellent!! Place the pork tenderloin in a bowl or resealable gallon sized bag. Every bite was eaten and I'm making it again this weekend for company. Wrap the tenderloin with the strips of … Peel potatoes and place around pork. Preheat oven to 375°. Not one leftover! I am going to try boiling the marinade and basting the meat this time. Lightly oil grate. Loved the ease & amazingly tasty results of this recipe - lots of bang for little buck. When ready to cook, remove the pork from the marinade and grill or bake until it reaches an internal temperature of 145ºF. In a large resealable plastic bag, combine the first six ingredients. My husband poured sake on them while they were grilling. You can buy cream sherry at your local spirits store for around $7 a bottle and you can utlitize it in many recipes. Also baste meat while cooking. I boiled the marinade to reduce it to a nice gravy. And it elevated this pork tenderloin so much, you’d have to be almost crazy to not make it. If you know how to use a blender, you can make this marinade. A slightly sweet marinade that makes for the best tasting pork you will ever have. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165° internally and is no longer pink in the center. I bake the tenderloins in a 400 oven for about 40 min. https://www.allrecipes.com/recipe/14495/marinated-pork-tenderloin Marinated only 4 hours b/c that's all I had time for. Place the pork tenderloin in a large sealable bag, and pour the prepared sauce over the top. Slice into medallions, and serve. https://www.yummly.com/recipes/pork-tenderloin-brown-sugar-soy-sauce I'll probably also boil and reduce down some of the left over marinade to make a yummy sauce. I am about to make this recipe for the third time. It was moist throughout and so good. I try to marinade all day, but I have found that even a few hours is sufficient. #2) if you are looking for a good side dish to match this pork, try Baked Pineapple Casserole off of this site. This sauce is perfect to marinade pork in! Mix ingredients for marinade and put into a bag with pork for 4 hours in fridge. I roast it for 1 hr at 350. Top with cooked juices from the pan. Pour the marinade over the pork … Several people who gave this recipe a poor review commented that they replaced the sherry and/or certain spices. Amount is based on available nutrient data. Pork Tenderloin grilled slowly with this sticky sweet brown sugar balsamic pork tenderloin marinade is sure … And the good news is that it’s incredibly easy to throw together. To all the rest, I often wonder what you are thinking? Found this fantastic recipe a year ago, have made it several times since for both company and just the family. Place the pork tenderloin and prepared dijon marinade into a large zip top bag. 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