With our exclusive London Broil Grill Time Chart and Temperature Guide, you won’t have to look any further. It is then char broiled or grilled. I recommend marinating it for 2 hours and up to overnight in a sauce (without a lot of sugar – this tends to burn on the grill) to give the poultry some flavor. Rare: N/A. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Piercing your meat can release the internal juices, leading to a drier finished product. All tip submissions are carefully reviewed before being published. "Wow, what a great help. Product details page for London Broil is loaded. Use an instant read thermometer to check the steak temperature. These are tricky to use correctly and can sometimes tenderize the meat unevenly, giving it a mushy exterior and a tough interior. Well Done: 170°F (77°C+) Ready to become a streak grilling master? Use an accurate meat thermometer to gauge the temperature. To "rest" your meat, place it on a clean plate or platter under tented aluminum foil and let it sit for 10-15 minutes. Poultry pieces (with or without skin): Grill over medium heat for the time given in the chart.During the last 10 minutes of grilling time, brush with sauce, if desired. ). Grilled London Broil. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Give the steak time to redistribute its juices, evening out the flavor. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Serve with onions and asparagus for a pop of color on your plate. Note that some butchers may label a cut of meat called top round steak as London Broil, rather than flank steak. I like to get my grill fairly hot, around … Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. Then, lay the meat on the grill and allow it to cook for 4 minutes on each side. London Broil … Peel and dice garlic. The possibilities are endless when considering this lean cut of steak. Do you sear for 1 min on each side , and then turn to medium? Inserted into the thickest part of the meat, a thermometer should read about 135. Check out Mastering Red Meat and get a crash course in steak grilling perfection with delicious recipes and helpful tips. For optimal tenderness, you want to use long, slow cooking after the initial sear. For medium: 3-4 minutes for a 1/2 inch steak, 4-5 minutes for a 3/4 inch steak, 5-6 minutes for a 1 inch steak. For instance, if you’re grilling a porterhouse steak that is ¾-inch thick directly over hot charcoal, your total cooking time will be 6 to 8 minutes. Flipping your steak too much slows down the process and makes it harder to cook. 1 1/2 pounds top-round London broil Use Reynolds KITCHENS® Large Size Oven Bag for foods 8lbs or smaller. "Appreciate the step-by-step directions and different options as regards marinating or seasoning as one grills. Learn more... What exactly is a London Broil? To grill a London Broil, start by marinating a flank steak for several hours to flavor it and make it more tender. My London broil is 1-3/4 inches thick. Remove meat from marinade and sear on a hot grill for 10 to 15 minutes. Making dinner alfresco can be very enjoyable! Note that most London Broil is not more than 1.5 inches thick but we’ve included the alternate row below to account for any extra-thick cuts. London Broil steak is flavorful and guaranteed tender. Last Updated: October 8, 2020 I threw it in a hot iron skillet with just a little oil for a minute or two per side to give it a good reverse sear. Broil the meat for about half the recommended time or until it's brown on one side. It sounds like the fanciest entrée at the best restaurant in town, but actually Grilled London Broil is an inexpensive and delicious way to feed a large family or a backyard full of hungry guests. Here are some extra Tips and Tricks for Grilling a London Broil Steak: This seems like an obvious point but the difference between good and mediocre quality meat is tangible. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. In the U.S., the United States Department of Agriculture grades beef as "Select", "Choice", or "Prime" (in order of increasing quality). When meat is medium-rare, take off grill and let rest for about 10 minutes. Sear the meat for two minutes for steaks between 1 and 1/2 inches thick or four minutes for steaks from 1 1/2 to 2 inches thick. Turn the meat and continue broiling until it's done to your liking. The foil will help the meat retain its heat as it rests. Do you need a meat thermometer? For tips on how to prepare different marinades for your London Broil, read on! Deselect All. The difficultly of grilling a steak is knowing when it's just right. London Broil refers to two distinct but interrelated things: a cut of meat and a broiling method. Wish I had a picture- cooked perfectly rare, with wonderful grill marks. indoor steak cooking chart steak broiling chart kansas, seasoned insight article in 2019 chicken cooking times, delicious foreman grill steak recipes, london broil recipe grilling companion, 3 recipes that show you how to grill london broil the right way Once it has grilled for a total of 10 - 14 minutes, remove the grilled London broil from the grill and place on a cutting board and allow to rest for about 5 minutes. prepared well. Include your email address to get a message when this question is answered. Cooking London broil on a gas grill is a great way to prepare this lean meat. As I mentioned earlier, London broil is a method for high heat cooking a thin piece of beef. We love London broil on the grill, but this time, I asked them to cut me a really thick slice, so I was a bit unsure as to cooking times. After marinating, it’s ready in less than 20 minutes! And you are correct about the angle when turning. ", "Gave me all the info on preparing and cooking the London Broil. © Jolly Green Products 2020. It is sliced thinly against the grain and served medium-rare. Sous vide is a French cooking technique where the food is vacuum-sealed in a bag, and then cooked for a long time to a precise temperature in a warm water bath.. London broil or top round is a lean and tough cut of beef. You can check a cookbook for help or search online to determine the actual cook time. London broil is a style of meat preparation, generally used for tougher cuts such as flank steak. A flavorful marinade tenderizes the steak. You can always cook your meat longer if you don't like it, but you can't "un-cook" a well-done piece of meat! There are so many sources on the internet — which can I trust? Make sure to stop by your local butcher and ask about available options at all price points. Most people mistakenly think London broil started out as a cut of meat, when it's actually a type of preparation. References An alternative option for cooking a London broil is to cook it on your outdoor grill. Finally, leave it in the fridge for at least a few hours. Research source Since you’re only to turn the meat once, set the timer for 3 minutes, turn the steak, close the lid and remove the steak after 6 to 8 minutes. After another 3 minutes, flip London Broil over moving to a new section of the grate. 1 tablespoon soy sauce. You should turn your steak once, halfway through the cooking time. After 3 minutes, rotate London Broil 45 degrees. Next, preheat your grill to medium heat, so that the meat will sear, but not dry out. Prepare the grill to cook the London broil over direct heat.Preheat a gas grill to 500 degrees Fahrenheit using the medium-high or high setting. Grilled London Broil is a delicious way to enjoy the outdoors this summer. For rare: 2 minutes for a 1/2 inch (1.27 centimeter) steak, 2-3 minutes for a 3/4 inch (1.9 centimeter) steak, 3-4 minutes for a 1 inch (2.54 centimeter) steak. Culinary pundits agree that the dish isn't even from London! You should also allow it to reach room temperature before cooking and can use either a gas grill or a charcoal grill. Your best bet is to go with a timer. In this post, we’re focusing on grilling a London Broil cut, just to be clear. Finally, allow the meat to rest before cutting it against the grain so it retains its moisture and flavor. For well-done: 5-6 minutes for a 1/2 inch steak, 6-7 minutes for a 3/4 inch steak, 8-9 minutes for a 1 inch steak. The answer to this question is actually somewhat murky — to some, "London Broil" is a cooking method; to others, the term refers to a specific cut of meat. Timing a grilled steak might seem a little scary to beginners because you won’t know what the steak looks like on the inside until you cut it open. Medium Rare: 145°F (63°C) Medium: 160°F (71°C) Medium Well: N/A. To prepare the London broil for cooking, flank meat is first pounded, stabbed or penetrated (this is done to ensure the meat is tender and flavorful, after it is cooked) with a knife or fork on both sides, and then marinated for 6 – 8 hours or overnight (the longer, the better its taste) in the refrigerator. To marinade your meat, combine the ingredients in one of the recipes above (or your own), put your meat in an airtight plastic bag, pour the liquid ingredients over it to cover it and seal the bag. Finally, you can generally develop a better and more uniform sear/crust in a cast iron pan, or even under a broiler, than on a grill. What's certain is this: London Broil is a flank steak dish that, when cooked correctly, is filling, flavorful, and nutritious. You can also add oregano or other spices to your meat after it's done to give it more flavor. Though the London Broil can be cooked several different ways, marinating and slow-grilling … ALWAYS CHECK DONENESS WITH A MEAT THERMOMETER. Once it has cooked for 4-6 minutes, pull out your oven rack and flip the London Broil over with a large fork or tongs. Enjoy a spin on the traditional London Broil by taking it to the grill. For charcoal grills, don't forget that the charcoals aren't ready to cook when they're flaming, but rather, when they're ashed-over and exuding an orange glow. The London broil that I purchased was only about 1.5 lbs so it got to a good medium rare (135°F) in just over an hour. Pre-made seasoning mixes (Johnny's, etc. ", Use a sharp knife to make a few X-shaped cuts on the surface of the meat, http://www.culinarylore.com/dishes:what-is-london-broil, http://www.epicurious.com/recipes/food/views/Grilled-Marinated-London-Broil-11835, http://www.foodnetwork.com/recipes/tequila-marinated-london-broil-recipe.html, http://www.goodfoodstories.com/2012/02/27/hanger-skirt-flank-flatiron-steaks/, http://www.finecooking.com/articles/marinades-flavor-tenderize.aspx, http://www.seriouseats.com/2011/05/how-to-marinate-and-grill-flank-steaks.html, http://www.themeatsource.com/flanksteak.html, faire une délicieuse bavette à la téquila ou à la sauce asiatique, consider supporting our work with a contribution to wikiHow. I'm going to enjoy some tonight. All Rights Reserved, London Broil Grill Time Chart: Your Time and Temperature Guide. And finish? Excellent. Tenderize and use a marinade or rub with the meat before grilling. We love to cook, but when it comes to grilling steaks, only my husband does it best! Tested. This method of preparing, cooking, and slicing the beef ensures that it is juicy and tender. Once it’s almost done, transfer the meat to the cooler side of the grill to finish cooking, since cooking it more slowly keeps the meat more tender. Place the London Broil in your broiler for 4-6 minutes on each side. London broil is a tougher cut of steak that is marinated prior to cooking. London Broil refers to two distinct but interrelated things: a cut of meat and a broiling method. But for a thicker cut, I prefer a two-zone fire: Sear the meat on the hottest part of the grill grate, then move it to the cooler side of the grill to finish cooking. wikiHow's. [1] "Prime" cuts are generally the most flavorful and well-marbled, so you'll want to spring for these if they're available. If not, exactly how long should I cook the meat to get my desired results? wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Smoking London Broil Cuts of Beef How to Cook London Broil on a Charcoal Grill Step 1 Season the beef with pepper and salt. In the chart below, searing times for steak have been accounted for. Timetable for Broiling Meats. Don’t serve it right away after removing from the grill. Now here is the other key to … Another way to check your meat for done-ness is to use a thermometer. Bake according to chart below until meat thermometer reads at least 165°F in several places not touching the bone. I did a live broadcast the other evening on #periscope as I was grilling a marinated London Broil on my Weber Genesis Grill. The great thing about grilled London Broil is that it can be prepared and served in a variety of different ways using marinades and side dishes. The ideal cooking method is to sear the steak on high heat and finish on medium. Char-Broil also offers electric grills, smokers and fryers, and a wide range of other grilling accessories and products. For tips on how to prepare different marinades for your London Broil, read on! Suggested for this How-to . % of people told us that this article helped them. While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler. Depending on the desired degree of cooking, a 1-inch flank steak can be grilled for 3 to 4 minutes per side and then cooked at a lower temperature for 2 minutes. (For easy cleanup, line the pan with aluminum foil first.) Thanks to all authors for creating a page that has been read 254,597 times. London Broil really is great if it is. Join our mailing list for a 10% discount on your order today. London broil should never be cooked much beyond medium-rare, or it will be too tough. Nothing does that better than a grill! On a gas grill, this is easy — simply set one burner to "medium" and one to "low". On a charcoal grill, this is a little trickier — you want to make a large pile of charcoals on one side of the grill and a small one on the other side. London Broil is a lean cut of meat that is in equal parts healthy, filling, and incredibly flavourful. Once the grill is up to temp, place London Broil directly on grate at a 45 degree angle for 3 minutes. I could not find cook time that was not associated with a brand name so I cannot give an exact cook time. Cut of Meat: Thickness X Bake until dark meat reaches 180°F if desired. The challenge of cooking London broil on a charcoal grill is in managing the flame after the meat has browned on both sides. This is a rookie mistake — although you may worry that the steak will lose its heat, letting the meat rest is better for the cut altogether. One of the main points of a London Broil is to cook it at a very high temperature for a short time – which is defeated with an open grill. Alternatively, if you're using a charcoal grill, add a 1-foot-by-1-foot bed of charcoals, or fuel a wood fire with a 1-foot-by-1-foot bed of … Though the London Broil can be cooked several different ways, marinating and slow-grilling the meat is an easy way to impart delectable texture and flavor. Mix the garlic with ginger and vinegar, which will produce a tasty marinade. The term refers to meat that marinates and then sears or broils at a high heat. In this post, we’re focusing on grilling a London Broil cut, just to be clear. 5 large garlic cloves. Grilling is arguably the best steak recipe to cook a London Broil, which we’ll get into a bit later. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2e\/Grill-a-London-Broil-Step-1-Version-2.jpg\/v4-460px-Grill-a-London-Broil-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/2e\/Grill-a-London-Broil-Step-1-Version-2.jpg\/aid74902-v4-728px-Grill-a-London-Broil-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"